
9
The safety equipment
Leveling the cooker
The appliance is provided with
adjustable small feet placed in the
back and front corners of the base.
Never pull the appliance by the oven
handle.
By adjusting the small feet it is
possible to change the height of the
appliance so as to ensure a better
leveling with other surfaces and a
uniform distribution of the liquids
contained in pans or pots.
To check whether the cooker is level,
use a spirit level on the hob
surround. Check the level first front
to back and then side to side.
Non-tip device
When installing the cooker it
is compulsory to install the non-
tip device. The non-tip device
should be fitted, to prevent the
cooker from tipping if subjected to
an abnormal loading, for example
by a child climbing on to an open
oven door. The non-tip device can
only provide protection when the
cooker is pushed into its normal
position.
Before fitting the non-tip device, make
sure the cooker has been leveled.
Draw a line on the wall – after
leveling the cooker – along the top
edge of the hob (see illustration).
The measurements shown can be
applied when the non-tip device is
fitted on the left (see illustration).
Measure and mark where the non-tip
device is to be placed. Attach the
bracket to the wall with the fixings
that are recommended for your wall
type and then check that the bracket
is secure enough to hold the cooker
in place with weight applied to the
open cooker door.
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